Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 tb Margarine Garlic Powder
6 Boneless Chicken Breasts 1 1/2 ts Oregano
1/2 lb Fresh Mushrooms, Sliced 1 ts Salt
1/2 c Onion, Chopped Pepper
1 c Dry White Wine 4 tb Flour
1 c Chicken Bouillon 1/2 c Water
1 tb Parsley, Chopped

Brown chicken breasts in melted margarine, remove and set aside. Saute
mushrooms onions in the same pan until tender. Return chicken to
pan. Add wine, bouillon, parsley, garlic powder, oregano, salt
pepper. cover chicken and simmer 40 minutes. Remove chicken. Blend
flour water into pan juices. Stir until thickened. Return chicken
to pan. Heat through or refrigerate until serving time, then reheat.
From "Applehood Mother Pie"

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