Natillas piuranas (caramelized milk pudding) (peru)

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Recipe by: vinyard

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natillaspiuranascaramelizedmilkpuddingperu

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

15 oz Condensed milk; canned 1 c Dark brown sugar
3 c Milk, fresh 1/4 c Water
1/2 ts Baking soda

In a small saucepan, bring the condensed milk, fresh milk and soda
just to the boil over high heat, stirring constantly. Immediately
remove pan from the heat. Combine the sugar and water in a heavy 4
to 5 quart saucepan and cook them over low heat, stirring constantly,
until the sugar dissolves. Pour in the hot milk and stir well. Cook
over very low heat for 1 hour and 15 minutes, stirring occasionally,
watching carefully for any sign of burning and regulating the heat
accordingly. The mixture will become a thick amber-colored pudding.
Serve the pudding at room temperature, or refrigerate it and serve it
chilled.

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Source: Time Life Series: Latin American Cooking

MMed by: earl.cravens#salata.com
Submitted By EARL CRAVENS On 12-19-94