Navrathna kurma

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Recipe by: diante

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

100 g Paneer (or cottage cheese)
2 c Mixed boiled vegetables
3 Tomatoes
2 Onions
1 ts Ginger and garlic paste
1 1/2 ts Chilli powder
1/2 ts Turmeric powder
2 ts Coriander powder
1 ts Garam Masala
1 c Milk
3 ts Fresh cream
3 ts Ghee
To taste salt
Ghee for deep frying

1. Grate the onions 2. Put the tomatoes in hot water . After 10
minutes take off the skin and chop 3. Cut the paneer into small
pieces and deep fry in ghee. 4. Heat oil in a vessel and fry the
onions for a few minutes 5. Add the ginger and garlic paste and fry
for 1/2 minute. 6. Add the chopped tomatoes, turmeric powder,
coriander powder and chilli powder, Garam Masala and salt. Fry for
at-least 3 to 4 minutes. 7. Add the boiled vegetables, milk, cream
and fried paneer pieces 8. Cook for a few minutes

* Serve hot decorated with silver foil.

Recipe By : Somesh Rao