Navy bean mushroom saute
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Recipe by: hafize
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 oz Mushrooms; sliced 1/2 ts Garlic; minced
3 oz Onions; sliced 1/2 ts Fresh parsley; chopped
2 tb Safflower oil 3 oz Navy beans; cooked
1/2 ts Salt 3 oz Amaranth; cooked
Saute mushrooms and onions in skillet with safflwoer oil until
onions are translucent. Add salt, garlic and parsley. Combine with
navy beans and amaranth. Mix well and serve warm.
From DEEANNE's recipe files
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