Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 c Nectarines; sliced 1/2 c Dark brown sugar; packed
1 pk Non-instant butterscotch 2/3 c Quick oats
. pudding; divided 1/2 c Pecans; chopped
4 tb Butter 1 ts Cinnamon
1/2 c Flour

Place the nectarines in an 8-inch square glass dish. Sprinkle with
2Tbsp of the pudding mix.

Place the butter in a 4-cup glass measure and microwave on high 30
seconds or until melted. Add the remaining pudding mix, flour,
sugar, oats, pecans and cinnamon. Mix until crumbly. Distribute
over the nectarines. Rotating the dish midway through the cooking,
microwave on high for 12 minutes, or until bubbly. Let stand 10
minutes.

Nutritional Information per serving: 406 calories, 14g fat, 62g
carbohydrates, 0g cholesterol, 150mg sodium

** Fort Worth Star Telegram - Food section - 26 July 1995 ** Posted
by The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 08-17-95

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