Never fail fudge (mcclure)
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Recipe by: anke
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
----------------COOK; STIRRING TO SOFT-BALL---------------------
3 c Sugar 5 tb Cocoa
2 c Milk
--------------------------THEN ADD-------------------------------
1 tb Butter 1/2 ts Vanilla
Stir the sugar, cocoa, and milk while cooking to soft-ball stage.
Add the butter and vanilla.
Cool to 100 degrees, and beat till smooth. Pour into pan, cool and
cut.
From the Kitchen of: Helen McClure, (Alvadore Christian Church
Cookbook) Shared by: Gary Margie Hartford, Eugene, OR (1:152/19)
Submitted By MARY LOU KAKANOWSKI On 12-21-94
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