Never fail pastry
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Recipe by: wyneke
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Shortening
5 1/2 c Flour
2 ts Salt
1 md Egg
1 tb Vinegar
1 c Cold water
Beat egg in measuring cup. Add cold water to measure 1 cup. Add 1
tbsp vinegar. Put 1/2 dry ingredients in processor. Add liquid,
about 1/2 cup while processing til mixture forms a lump. Repeat.
Combine 2 lots and let rest for 30 minutes or more. Make pie crusts
as usual.
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