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Recipe by: jesaje
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Lamb Burgers
Tomato Relish
Yogurt Sauce
Dal
Spicy Fries
ADDITIONAL INGREDIENTS
6 sourdough buns
leaf lettuce, as needed
onion, pared, sliced, as needed
TO SERVE
Place grilled lamb burgers on sourdough buns; garnish with lettuce, onion and other ingredients as desired. Arrange on plates with Spicy Fries; garnish with tobacco onions. Spoon Tomato Relish, Yogurt Cucumber Sauce and Dal onto plates as accompaniments.
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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