New delhi chicken thighs

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Recipe by: engjËll

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------PHILLY.INQUIRER---------------------------
8 THIGHS BROILER-FRYER SKINNED 1 tb VINEGAR
1 tb CHOPPED CILANTRO 1 ts SALT
1 c PLAIN YOGURT 2 CLOVES GARLIC,HALVED
1 ts CURRY POWDER 1/2 ts CUMIN
1/4 c MANGO CHUTNEY 1 PIECE GINGERROOT,1/2 LONG
1 ts PAPRIKA 1/4 ts GROUND RED PEPPER

IN A SHALLOW BAKING PAN,ARRANGE CHICKEN IN SINGLE LAYER.IN A
BLENDER CONTAINER,PLACE THE
YOGURT,CHUTNEY,VINEGAR,GARLIC,GINGERROOT,CILANTRO,CURRY
POWDER,PAPRIKA,SALT,CUMIN,AND RED PEPPER;PROCESS UNTIL SMOOTH. POUR
THE YOGURT SAUCE OVER THE CHICKEN,TURNING TO COAT ON ALL SIDES.COVER
AND MARINATE IN THE REFRIGERATOR AT LEAST ONE HOUR,TURNING THE CHICKEN
OCCASIONALLY BAKE,BASTING SEVERAL TIMES,IN 400 DEGREE OVEN,ABOUT 45 50
MINUTES,OR UNTIL THE CHICKEN IS BROWN AND FORK TENDER. MAKES FOUR
SERVINGS.