New england clam chowder from fred goslin

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Recipe by: exilma

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 sl Bacon [chopped] 3 tb Flour
2 cn Clams [minced, 6« oz each] 1 1/2 c Milk
Drain RESERVE 1/3c liquid 1 ts Salt
1 1/2 c «" potato cubes 1/8 ts Pepper
1/2 c Onion [chopped] 1 c « «

This chowder is not as good as the chowder served at Jay's Diner in
Rochester NY, [which is, without a doubt, the best I've tasted, so
far] but it's close...

1] Place bacon in in 2qt casserole and microwave on high [100%],
until bacon is crisp, 3 to 4 min... Add reserved clam juice,
potatoes, and onions... Cover and microwave on high [100%] until
potatoes are tender, 8 to 10 min., stirring after half the cooking
time...

2] Blend in the flour, stir in the milk, salt, and pepper, and
microwave on high [100%] until thickened, 4 to 7 min., stirring 2 to 3
times during the cooking time...

3] Blend in the « « and stir in the clams... Microwave on
medium high, [70%] until thickened and heated through, Approx 4 to 5
min...

From the Sharp Carousel Microwave Cook Book and Fred Goslin on
Cyberealm Bbs in Watertown NY (315)-785-8098