Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 sl Raw bacon 1 1/2 c Milk
8 oz Can minced clams, undrained 1 c Light cream
1 1/2 c Peeled and cubed potatoes 1 ts Salt
1/3 c Finely chopped onion 1/8 ts Pepper
1 md Carrot, diced 1/4 ts Dried thyme leaves
2 tb Flour

1. Place bacon in a deep, 2-quart, heat-resistant, non-metallic
casserole. 2. Heat, covered with a paper towel, in Microwave Oven 4
minutes or until bacon is crisp.
3. Remove cooked bacon with a slotted spoon. Crumble bacon and set
aside. Reserve drippings in casserole.
4. Drain liquid from clams and add liquid to bacon drippings. Set
clams aside.
5. Add potatoes, onion and carrot to casserole.
6. Heat, covered, in Microwave Oven 8 minutes or until vegetables are
tender; stir occasionally.
7. Blend flour into vegetable mixture.
8. Gradually stir in milk until smooth.
9. Heat, uncovered, in Microwave Oven 4 minutes or until thickened and
smooth.
10. Stir in cream, salt, pepper, thyme and reserved clams.
11. Heat, uncovered, in Microwave Oven 4 minutes or until heated
through. 12. Garnish with crumbled bacon before serving.

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