Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Slices bacon or salt pork 1 c Half-and-half
1/2 c Onion, finely chopped Salt (to taste)
4 md Potatoes, peeled, diced Pepper (to taste)
2 cn Minced clams with liquid 1/2 c Whipping cream (optional)
-(6 oz. each) 2 tb Parsley, finely chopped
1 c Bottled clam juice

1. In a large heavy saucepan or skillet, saute bacon or pork until
brown and crisp. Drain on paper towels. Dice or crumble.
2. In same skillet saute chopped onion and potatoes for a couple of
minutes. Sprinkle with flour.
3. Add clam juice from cans and from bottle. Stir to combine. Bring
to a boil. Simmer, stirring from time to time, until potatoes are
soft, about 15 minutes.
4. Add half-and-half and season to taste with salt and pepper.
5. Add minced clams. Heat until simmering. Do not boil. Add whipping
cream, if used. Sprinkle with parsley or diced pork or bacon. Serve
immediately.

Browse by categories