New england potato salad with sour cream dres
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Recipe by: gyana
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 lb Potatoes; cooked
1 c Celery; diced
5 tb Vinegar
2 ts Salt
4 Eggs: hard-cooked, sieved
1 pt Sour cream
1 ts Pepper
1 1/2 tb Prepared mustard
1/4 Clove of garlic; crushed
1 sm Onion; chopped
1/2 c Olives; sliced
Peel potatoes, cut into 1/2 inch cubes and chill. Add celery, 3 tbsps
vinegar and salt. Fold eggs into sour cream, add reamining vinegar,
pepper, mustard, garlic and onion. Place potato mixture in salad
bowl, add dressing and toss well. Garnish with olives.
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