Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Potatoes ; cooked 1 ts Pepper
1 c Celery ; diced 1 1/2 tb Mustard
5 tb Vinegar 1/2 Cl Garlic ; crushed
2 ts Salt 1 Onion; chopped
4 Eggs ; hard-cooked, sieved 1/2 c Olives; sliced
1 pt Sour cream

Peel potatoes, cut into 1/2 inch cubes and chill. Add celery, 3 tbs.
vinegar and salt. Fold eggs into sour cream, add remaining vinegar,
pepper, mustard, garlic and onion. Place potato mixture in salad
bowl, add

dressing and toss well. Garnish with olives.

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