Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Zucchini; diced 1/2 ts Salt
1/2 lb Ground beef, lean 1/4 ts Cinnamon
1/2 c Green peppers; chop 1/4 ts Ground allspice
1/2 c Chopped onions 15 oz Red kidney beans, canned; dr
8 oz Tomato salsa; mild Sour cream
1/4 c Red wine Sliced green onion
1/4 c Raisins Grated cheddar cheese
1 tb Tomato paste

Place zucchini, beef, green pepper and onion in a 2-quart saucepan.
Saute over medium heat 7 to 10 minutes, stirring occasionally until
vegetables are tender crisp.
Stir in salsa, wine, raisins, tomato paste, salt, cinnamon and
allspice. Cover and simmer 10 minutes., stirring occasionally. Stir
in beans. Continue cooking 5 minutes or until heated through. Serve
in bowls topped with grated Cheddar cheese, sour cream and green
onion. Laura Workman

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