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Recipe by: ebubekir
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See below ingredients and instructions of the recipe
2 c Old-fashioned oats 1 tb Ground cinnamon
1 c Slivered almonds 1 c Unsweetened shredded coconut
1/3 c Frozen apple juice 1/2 c Dried sour cherries or
-concentrate, thawed -raisins
2 tb Packed brown sugar 1/2 c Golden raisins
A favorite at the Wickwood Country Inn
Preheat oven to 300 F. Combine oats and almonds in bowl. Mix in
juice concentrate. Add sugar and cinnamon and toss. Spread on
cookies sheet. Bake 25 minutes, stirring occasionally. Stir in
coconut and bake until golden, about 15 minutes. Remove from the
oven, cool.
Add cherries and raisins to granola. Stor in airtight container at
room temperature. (Can be made 1 week ahead.)
From: Bon Appetit, The Best of the Year Jan/93 Shared By: Pat
Stockett
Heston Blumenthal - The Fat Duck
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