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Recipe by: ildephonse
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See below ingredients and instructions of the recipe
3/4 c Water
1 3 oz box lemon jello
4 Eggs
1 Box lemon cake mix
3/4 c Crisco oil
Juice of 2 lemons
2 c Powdered sugar
Mix water, Jello and eggs. Beat 1 minute on medium speed. Add cake
mix; beat 2 more minutes. Add Crisco oil; blend 1 to 2 minutes. Bake
in greased 9 x 13" cake pan 40 to 45 minutes # 325 degrees. While
cake is still warm, poke small holes in top. Mix together lemon juice
and powdered sugar. Drizzle into holes and on top of cake.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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