New mexico style barbecued salmon
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Recipe by: ephrem
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 (6 oz. each) salmon
: fillets
: New Mexico Barbecue Sauce
Two hours before cooking, brush the salmon fillets on both sides with
the sauce and refrigerate.
Prepare a wood or charcoal fire and allow it to burn down to the
embers. Grill the salmon for 2 to 3 minutes on each side, or until
lightly browned. Brush again with barbecue sauce, and serve
immediately.
Yield: 4 servings
Recipe By : GRILLIN' AND CHILLIN' SHOW #GR3606
Date: Mon, 30 Sep 1996 09:28:53
~0400 (
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