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Recipe by: maxilianus
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See below ingredients and instructions of the recipe
1/4 lb Salt pork, chopped coarsely
1 md Onion, sliced
2 tb Chopped parsley
2 Bay leaves, crumbled
2 ts Salt
1 Or 2 cloves garlic, crushed
1 ts (each) pepper and thyme
1/2 ts Ground cloves
1 (4-5 lb) beef roast (rump,
Round, or rolled chuck)
2 c Water
2 tb Sherry
1 lb Spaghetti, cooked
Combine salt pork, onions, parsley, bay leaves, salt, garlic, pepper,
thyme and cloves in Dutch oven. Add roast, water and sherry. Place
sheet of foil over pan, then cover with lid. Bake in a 300 degree
oven, or simmer over very low heat 3 hours, or until fork-tender (do
not remove lid until near end of cooking). Slice meat and serve over
spaghetti tossed with pan juices. Makes 10-12 servings.
Note: If desired, strain pan juices and thicken with flour to desired
consistency.
For microwave oven, put salt pork, onion, parsley, seasonings, roast,
only 1 cup water, and the sherry in roasting bag or wrap, following
manufacturer's direction (tie bag with string). Place in baking dish.
Cook 15 minutes; let stand 2 minutes. Turn dish a half turn. Repeat
3 or 4 times, or until meat is tender.
Note: Test for doneness; slice meat, if not fully cooked, return
uncooked portion to bag to cook 3 to 5 minutes, or until done.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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