Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

16 oz Crabmeat, drained and flaked 1/2 c Mayonnaise
2 c Breadcrumbs, soft, divided 2 1/2 ts Lemon juice
1/2 c Celery, chopped 1 tb Prepared mustard
2 tb Green pepper, chopped 1/2 ts Worcestershire sauce
2 tb Parsley, fresh, chopped 1/2 ts Hot sauce
2 tb Chives, chopped 1 ea Egg, beaten
1/2 ts Salt 2 tb Butter, melted
2 ea Eggs, hard cooked, chopped

Combine crab, 1 cup breadcrumbs and remaining
ingredients except butter. Spoon into lightly greased
2 qt baking dish. Combine butter and 1 cup
breadcrumbs and sprinkle on top. Bake at 375 degrees
for 35 minutes. Formatted by Mary Dishongh Bowles.

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