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Recipe by: heta
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See below ingredients and instructions of the recipe
1 lb dried navy beans - (soak over night) 1/2 lbs smoked or cajun
sausage 2 toes ( cloves ) garlic
- chopped fine 2 ea bay leaf 1 ds parsley 1 onion chopped fine 1/2
green pepper 1/2 ts cajun season or 1/2 ts liquid crab boil
Combine ingredients enough water to cover (about 1 inch above beans).
cook until tender, add water from time to time to make a thick, rich
gravy. Serve over cooked rice.
Note: you could use pickle meat or ham (cubed) instead of cajun or
smoked sausage.
note: I soak the beans in water with 2 ts of baking soda at least 4
hours.
Typed by BUD WALL
mmmmm Enjoy BUD WALL SEASONS GREETINGS TO ALL! IF YOU DRINK, DON'T
DRIVE! Submitted By MAHLON WALL On 01-02-95
English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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