New orleans whiskey sauce
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Butter -- melted
1 c Sugar
1 ea Egg
1 1/2 oz Whiskey (bourbon)
Cream the butter and sugar in a double boiler over boiling water. Add
the egg and stir rapidly, so the egg doesn't curdle. When well mixed,
allow to cool. Add whiskey.
Serve over New Orleans Bread Pudding.
Recipe By : La Bouche Creole - p. 235
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