Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

16 New potatoes (bit larger 6 tb Peanut oil
-than golf balls) Salt and pepper
2 tb Olive oil 1/4 c Parsley -- chopped
1 lg Onion -- thinly sliced

Bring a small stockpot of water to a rolling boil. Add the new
potatoes and cook until they are easily pierced by a fork but still
offer some resistance, 14 to 25 minutes. Drain, cut into quarters
and reserve. In a large saute pan, heat the olive oil until hot but
not smoking. Add the onions and cook over medium heat, stirring
constantly, for 6 to 10 minutes, until well browned. Remove from the
heat and set aside. In a large saute pan, heat the peanut oil until
hot but not smoking. Add the potatoes and cook, stirring
occasionally, until they are well browned, 5 to 8 minutes. Remove
from the heat, add the onions, and mix well. Season with salt and
pepper, sprinkle with parsley and serve.

Recipe By : Big Flavors of the Hot Sun

From: Meg Antczak Date: 08-21-95 (14:25) (159)
Fido: Cooking

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