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Recipe by: abderamane
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See below ingredients and instructions of the recipe
3 tb Butter
1 lg Onion, chopped
2 cl Garlic, finely chopped
1 ts Fresh ginger root
1 lg Tomato, chopped
1/2 ts Turmeric
pn Cayenne or to taste
1/2 ts Salt
1 ts Paprika
1 ts Garam masala
3/4 c Half and half (10%) cream
1 c Vegetable stock
19 oz Can black-eyed peas
1 tb Chopped fresh coriander
1 ts Finely slivered fresh ginger
Root
Heat butter in large skillet over medium-high heat. Add onion; saute 5
minutes or until golden brown. Stir in garlic and chopped ginger root;
stir-fry for 30 seconds. Add tomato; stir-fry 2 minutes. Stir in
turmeric, cayenne, salt, paprika, garam masala; stir-fry 30 seconds.
Add cream, stock and peas. Reduce heat and simmer 5 minutes, stirring
occasionally. Stir in coriander and slivered ginger root. Serve
immediately with rice, chapati or naan. From New Sidhartha
Restaurant, 1423 Gerrard St. E., Toronto, Ontario.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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