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Recipe by: delmerienne
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3 C. flour2 t. baking powder1 C. sugar3 T. milk1 C. butter or 1/2 lard and 1/2 butter1/2 t. lemon flavoring1/2 C. coconut
Make a long thin roll. Roll in sugar. Cut and form into figure eights. Flatten and bake in moderate oven.
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