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Recipe by: tugÇenur
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See below ingredients and instructions of the recipe
2 tb Vegetable oil 1/8 t Chili powder
2 md Onions, cut into 1/4" slices ds Hot pepper sauce
1/4 c Ketchup ds Salt
pn Ground cinnamon 1/2 c Water
From MR. FOOD COOKS REAL AMERICAN
In a medium-sized skillet, heat the vegetable oil over medium heat;
add the onion slices and saute for about 7 minutes, until golden and
limp. Mix in the ketchup, then add the cinnamon, chili powder, hot
pepper sauce and salt. Pour in the water; stir. Bring to a boil,
reduce heat and simmer, uncovered, for about 10 minutes. Serve over
hot dogs. Serves 6-8. Submitted By MICHAEL ORCHEKOWSKI On 10-23-94
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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