Ni mono (halibut with sake~ soy ginger)
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Recipe by: remi
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 sm 1 in. thick halibut steaks
1/2 c Mirin or dry sherry
1/2 c Japanese soy sauce
1/4 c Sake' or dry sherry
2 ts Grated fresh ginger
1/2 ts Salt
--------------------------GARNISH-------------------------------
8 ea Green onions, green part
Fringed and spread into fan
8 ea Paper thin carrot curls
Arrange fish in single layer in large skillet. Combine mirin, soy,
sake', sugar, ginger and salt and pour over fish. Cover, place over
medium heat and simmer until fish is opaque, about 10 minutes.
Transfer to platter. Garnish with green onion fans and carrot curls
and serve immediately.
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