Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Cooled mashed butternut 1/4 c Sugar
-squash 1 1/2 c Cornflakes, crushed
2 tb Butter, melted 1/2 c Chopped pecans
1 tb Brown sugar 1/2 c Firmly packed brown sugar
1/4 ts Salt 2 tb Butter
6 c Peeled chopped apples

Combine first four ingredients, stirring well, and set aside. Melt 1
T of the butter in a large skillet; add apples and sugar. Cover and
simmer 8-10 minutes or until tender. Drain off excess liquid. Stir
apples into squash mixture. Spoon into lightly greased 2 quart cas-
serole dish. Combing remaining ingredients, stirring well. Sprinkle
over squash mixture.

Bake at 350F for 20 minutes.

Source: Nick Cassoni, Cyberealm BBS originally posted 9/92 Typed for
you in MM format by Linda Fields, Cyberealm BBS Watertown NY
315-786-1120

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