Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Roasted peanuts 1 ts Cayenne
1/4 c Peanut oil, or to taste 1 ts Salt
1 sm Onion, finely chopped Oil for frying

Grind or pound the nuts adding just enough oil to make a smooth
paste. With wet hands, squeeze the mixture to remove any excess oil.
Saute the onions, cayenne salt in a tablespoon of oil until golden.
Knead into the nut paste. Shape into 1" diameter balls adding a few
drops of water if necessary to make them hold together. Drop the
balls into hot oil or flatten fry in a skillet. Cook for 2 to 3
minutes until the outsides are crisp.

"The Africa News Cookbook"
Submitted By MARK SATTERLY On 10-24-94

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