Nip it in the bud spuds

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Recipe by: marcelyne

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Potatoes 1/2 c Milk
-Peeled, cooked and hot 2 Eggs, lightly beaten
1 pk (8oz) cream cheese, softened 1/4 c Finely copped onions
1/4 c Butter or mararine 1 ts Salt
1/2 c Sour cream Dash pepper

In a large bowl mash the potatoes until smooth. Add the cream
cheese in small pieces and the butter. Beat until well blended. Stir
in the sour cream. In a seperate bowl combine the milk, eggs and
onions. Stir in the potato mixture, salt and pepper. Beat until light
and fluffy. Place in a casserole and refrigerate for several hours or
overnight. Bake in a 350~ oven for 45 minutes, until the top is
lightly browned. Serves 8 to 12.

Source: Aunt Bee's Mayberry Cookbook Contributor: George Lindsey