Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Evaporated milk
2 c Miniature marshmallows
1 c Semiseet chocolate chips
1/3 c Sugar
1/8 ts Salt
1 tb Butter
1/2 ts Vanilla
3 c Graham cracker crumbs
1/2 c Nuts, chopped

Mix together milk, marshmallows, chocolate chips, sugar, and salt in
heavy saucepan. Bring to a boil, stirring constantly. Boil for 5
minutes. Remove from heat. Add butter, vanilla, cracker crumbs and
nuts. Pack into a 9-inch square pan. Refrigerate to harden. Cut
into 2-inch squares.

Per serving: 197.6 Calories; 7.4g total Fat (3.0g saturated); 3.7g
Protein; 12.3g Carbohydrates; 2.6mg Cholesterol; 151.3mg Sodium

From one of the following two cookbooks by Ibbie Ledford: "Hill
Country Cookin' and Memoirs," 1991, or "Y'all Come Back, Now," 199?,
Pelican, $15.95, as seen in THE OLYMPIAN, 5/24/95.

keyed by iris grayson
Submitted By IRIS GRAYSON On 5-27-95

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