Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk (9-oz) chocolate wafer cooki 1/8 ts Salt
12 oz Semisweet chocolate chips 1/2 c Powdered sugar
2/3 c Heavy cream or milk 2 c Miniature marshmallows
1 1/2 ts Rum extract 1 c Pecans or walnuts; chopped

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:12 1. In a food processor or blender, process
chocolate cookies into fine crumbs; set aside. 2. In a 2-qt glass
bowl, combine chocolate chips and cream. Heat in microwave on High
about 2 mins, until chocolate is melted and smooth when stirred. Stir
in rum extract and salt; remove 1/2 cup and set aside. 3. Stir
powdered sugar into remaining chocolate mixture until blended. Add
reserved chocolate cookie crumbs, marshmallows, and nuts. Mix well.
4. Turn into a buttered 8-inch square baking pan; spread evenly.
Spread reserved 1/2 cup chocolate mixture over top. Refrigerate until
set, at least 1 to 2 hours. Cut into 25 squares.

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