No cook blueberry strawberry jam
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Recipe by: gustavo
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Strawberries, crushed 5 c Sugar
2 c Blueberries, fresh or frozen 2 tb Lemon juice
-crushed 2 pk Certo Liquid (2 pouches)
Certo July REcipe
Measure prepared fruit into a large bowl. Add sugar to fruit and mix well.
Let stand for 10 minutes. Stir in Certo Liquid Fruit Pectin and lemon
juice. Continue to stir for 3 minutes until most of the sugar is
dissolved. Pour into clean jars or plastic containers and cover tightly
with lids. Let stand at room temperature til set, up to 24 hours. Store
in freezer or up to 3 weeks in frig. Makes 7 cups.
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