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Recipe by: gerbrand
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See below ingredients and instructions of the recipe
2 Egg 2 pk Instant butterscotch pudding
1 c Brown sugar 2 c Half-and-half
3 c Milk 1 c Pecan; chopped s
In a large bowl, beat eggs until light and fluffy. Beat in
brown sugar, milk and pudding mix until smooth. Stir in half-and-half
and pecans.
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