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Recipe by: sercan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ga Apple cider
2 qt Apricot nectar
3 c Dark rum
1 1/2 c Brown sugar; firm pack
1/4 c Lemon juice
6 Sticks cinnamon; 3" each
3 sm Oranges
1 1/2 ts Whole cloves
Combine cider, nectar, rum, brown sugar, lemon juice, and cinnamon
sticks in a large Dutch oven. Bring to a boil; reduce heat, and
simmer, uncovered, 1 hour. Stud oranges with cloves, and add to cider
mixture. Serve hot. YIELD: 1-1/2 gallons
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