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-----------------FORMATTED BY TRISH MCKENNA----------------------
1 Reynolds Oven Bag, large
-size (14"x20")
2 tb Flour
1 c Barbecue sauce
1/4 c Orange juice
9 Chicken pieces, skin removed
Preheat oven to 350 degrees F.
Shake flour in Reynolds Oven bag; place in 13x9x2-inch baking pan.
Add barbecue sauce and orange juice to oven bag. Squeeze oven bag
to blend in flour. Add chicken to oven bag. Turn oven bag to coat
chicken with sauce. Arrange chicken in an even layer in oven bag.
Close oven bag with nylon tie; cut six 1/2-inch slits in top.
Bake until chicken is tender, 40 to 45 minutes.
No nutritional information available.
FROM: Reynolds Metals recipe folder. Formatted to MM by Trish
McKenna 5/19/96.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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