Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

64 oz Jar spaghetti sauce 16 oz Cheese, Mozzarella; shredded
18 Lasagna noodles, UNCOOKED 1/2 c Cheese, parmesan, grated
24 oz Dry curd cottage cheese 2 lb Beef, ground, or turkey
2 Egg 2 tb -Italian spices to taste -

Preheat oven to 350 degrees

Brown ground beef and drain

Mix together ground beef and spaghetti sauce (add spices}

In large bowl, mix cottage cheese, mozzarella cheese and eggs until
well blended.

Spread 1/4 of the sauce equally on the bottom of two flat lasagna size
pans. (approx 9 x 13)

Place one noodle layer 3 across bottom of pan

Place 1/4 of the cottage cheese mixture in each pan on top of
noodle, then layer 1/6 of sauce in each pan then the second layer of
noodle.

Repeat, ending with top layer of noodle, and then top with remaining
sauce.

Cover tightly with foil

Cook 1 hour covered. Uncover, then sprinkle with lots of parmesan
cheese and cook 15 min more or until tests done by inserting knife
into noodles and they feel soft and cooked through.

Let cool 10 minutes before cutting into serving pieces.

Serves 16

Serve with Garlic Bread/Salad-Italian Dressing

== Courtesy of Dale Gail Shipp, Columbia Md. ===
Submitted By GAIL SHIPP On 05-16-95

Browse by categories