No-mix meat loaf (makes its own gravy)
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Recipe by: alberty
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Ground beef; lean
1 1/2 oz Onion soup mix
1 c Cream of mushroom soup
Form ground beef into loaf about 3" high on a large sheet of aluminum
foil. Sprinkle soup mix on top. Spread soup from can over the top.
Wrap foil loosely but seal tight. Place on a baking sheet or in a
shallow pan. Bake at 350 degrees for 1 hr. and 20 minutes.
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