Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 T Yeast 3 c White bread flour
1 t Sugar 1 1/4 c Warm water
1/4 c Cornmeal 2 T Applesauce
3 T Whole wheat flour

put bread machine on white bread - manual setting and dump
ingredients in according to your machine's preferences

when cycle is all done, remove and separate into 3-4 balls of dough.
Place on floured wax paper and let rise for about 20 mins. more (add
a little flour if dough is too sticky). Shape, top, and bake til done
in a very hot oven (mine goes to 550 degrees).

Notes: When I didn't have cornmeal, I substituted whole wheat flour
and it worked just as well. Also, the first time I made it, I had to
use oil (my kids had eaten all of the applesauce) -- it worked just
the same, so the substitution of applesauce seems to make no real
difference in taste, texture, or appearance.

Posted by mbrown#rucs2.sunlab.cs.runet.edu to the Fatfree Digest Vol.
12 Issue 15 Nov. 16, 1994. FATFREE Recipe collections copyrighted by
Michelle Dick 1994. Used with permission. Formatted by Sue Smith,
S.Smith34, TXFT40A#Prodigy.com using MMCONV.

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