No peek beef casserole
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Recipe by: maria-giulia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Stew beef, cut into 1-inch 1 10 1/2-ounce can cream of
-pieces -mushroom soup
1 1-3/8-ounce envelope dry 1 4-ounce can whole
-onion soup mix -mushrooms
1/2 c Red wine
Combine all ingredients in CROCK-POT. Stir together well Cover and
cook on Low 8 to 12 hours. Serve over noodles or rice. (High: 3 to 4
hours). Serves 4. This recipe may be doubled. From Rival Crock-pot
cook book, date unknown
From: Crock.zip
From: Robert Miles Date: 08-25-95 (19:11) (159)
Fido: Cooking
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