Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Chopped dates
1/2 c Raisins
1/2 c Dried prunes -- chopped
1 c Water
1/2 c Margarine
1/4 ts Salt
2 Eggs -- beaten
1 ts Vanilla extract
1 c All-purpose flour
1 ts Baking soda
1/2 c Mixed nuts -- chopped

In a saucepan combine dates, raisins, prunes and water. Bring to boil
and boil 5 minutes. Stir in margarine and salt. Set aside to cool. Add
remaining ingredients to fruit; stir just until dry ingredients are
moistened. Spoon into greased MINI-muffin pans. Bake in preheated
350-degree oven for 15 minutes. (If desired can bake in a greased 11
x 7 x 2-inch pan for 30 minutes.)

Yield: 32 mini-muffins.

Recipe By : Jo Anne Merrill

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