Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Cranberries 2 Whole star anise
1/2 c Granulated sugar 1 1/2 c Whipping cream
1/2 c Brown sugar Orange rind for garnish
Juice of 2 oranges Mint sprigs for garnish
Grated rind of 1 orange

(From "Gooey Desserts, the Joy of Decadence")

Combine all ingredients except cream and garnishes in a saucepan.
Heat to a boil over medium heat, stirring now and then to prevent
sticking. Reduce heat and simmer, uncovered, for 20 minutes. Chill.

Cranberry sauce may be stored in refrigerator as long as 1 week. Whip
cream in a cold bowl with cold beaters, to stiff peaks. To make
ahead, put cream into a cheesecloth-lined wire mesh strainer set over
a bowl. Refrigerate, covered. May be prepared as much as 6 hours
ahead of serving. To serve, fold 3/4 cup of the chilled cranberry
sauce, leaving streaks, into the whipped cream. Spoon into a stemmed
serving dish. Garnish with orange rind and mint.

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