Noisettes of lamb with soubise
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Recipe by: marie-lyne
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Main Ingredients:
Lamb Noisettes
Soubise
Mousseline Sauce
Potato Pancakes
Cooking Preparation of the Recipe:
TO SERVE
Center potato pancake on plate; top with noisettes. Cover lamb with soubise; top with mousseline sauce. Glaze under broiler prior to serving. Serve with watercress.
NOTES
Season: Year round
Food cost: Moderate
Wine notes: Pinot Noir
History: Recipe was developed about 15 years ago as part of a dinner menu for Princess Grace of Monaco.
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