Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 lb Small red bliss potatoes,
Quartered
12 Whole roasted garlic cloves
1/2 c Heavy cream
2 tb Butter
Salt and freshly-ground
Black pepper
1 tb Chopped green onion, for
Garnish

In a saucepan cover unpeeled potatoes with cold water and bring to a
boil. Cook just until tender -- do not overcook or potatoes will be
watery. Drain well, return pan with potatoes to low heat and shake to
dry. Squeeze in garlic cloves, cream, butter, and salt and pepper to
taste. Mash together with a potato masher until ingredients are
combined but potatoes are still lumpy.

Yield: 4 Servings

ESSENCE OF EMERIL SHOW #EE119

Browse by categories