Non-fat breakfast pancakes (pesach)
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 ea Pieces Matzoh; broken up 1 ea Tb Sugar
2 ea Egg Whites; beaten 1/8 ts Cinnamon
1/2 ea Granny Smith Apple; chopped
Soak matzoh in boiling water until softened. Squeeze dry. In a mixing
bowl, combine egg whites with apple, sugar and cinnamon and mix well.
Stir in matzoh. Form into 6 pancakes and place in a non-stick sprayed
skillet. Brown pancakes on both sides. Serve with honey, preserves or
syrup. From An Article: The Gourmet Touch For Passover Pub: Canadian
Jewish News, 6 April, 1995
Submitted By SAM LEFKOWITZ On 04-08-95
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