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Recipe by: kolbrun
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See below ingredients and instructions of the recipe
A handful of ice cubes Pinch of salt
1 c Fresh buttermilk Fresh mint leaves
Procedure: Combine ingredients in blender. Cover and blend until ice is
dissolved. Presentation: Serve in a tall mug, garnished with more fresh
mint. Yield: Makes one serving, 70 calories.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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