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See below ingredients and instructions of the recipe
8 oz Noodles,egg,medium(4cups)
1 tb Salt
3 qt Water,boiling
1 cn Yogurt,plain(8oz)
1 cn Cottage cheese,creamed(8oz)
1 pk Green beans,frozen(10oz)
1/2 c Onion,minced
1 c Cheddar cheese,shredded
1. Gradually add noodles and salt to rapidly boiling water so that
water continues to boil.~ 2. Cook, uncovered, stirring occasionally,
until tender; drain in colander.~ 3. While noodles are cooking,
combine yogurt and cottage cheese.~ 4. In a 2-quart round baking
dish, combine noodles, yogurt mixture, beans and onion.~ 5. Top with
Cheddar cheese.~ 6. Bake in preheated 400'F. oven 20 to 25 minutes,
or until cheese is melted and browned.~
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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