Noodles and cabbage
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Recipe by: nawale
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 tb Salt
4 c Finely shredded cabbage
1/2 c Butter or fat
1 ts Sugar
1/4 ts Pepper
3 c Cooked broad noodles --
Drained
Mix the salt and cabbage together and let stand 30 minutes. Squeeze
out all the liquid. Heat the butter or fat in a deep skillet. Add
the cabbage, sugar and pepper. Cook over low heat 45 minutes or
until cabbage is browned. Stir very frequently. Add the noodles and
toss to blend thoroughly. Serves 6 to 8. Recipe Source: THE ART
OF JEWISH COOKING by Jennie Grossinger Published by Bantam Books,
Inc. (c) 1958 Recipe formatted for Master
Recipe By : Jennie Grossinger - "The Art Of Jewish
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