Noodles egg drop soup
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Recipe by: nuria
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 cn Chicken broth (10 1/4 oz ea)
4 c Water
1 1/2 c Fine egg noodles
2 Egg; beaten
2 tb Parsley; chopped
2 tb Butter
Bring chicken broth and water to boil; gradually add noodles, stirring
occasionally; cook 8 minutes. Reduce heat to low; stir in eggs.
Simmer 3 minutes longer. Remove from heat; stir in parsley and
butter. Serves. Formatted by Mary Wilson, BWVB02B.
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