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Recipe by: alzerine
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See below ingredients and instructions of the recipe
1 lb Whole wheat or buckwheat
-noodles
4 c To 6 c vegetables: peppers,
-asparagus, broccoli,
-zucchini, snow peas,
Cauliflower, carrot
-(whatever you are allowed)
2 tb Olive oil
Steam vegetables briefly until tender-crisp. Combine with hot
noodles and olive oil.
Origin: Yeast Free Feast. Shared by: Sharon Stevens, Oct/94.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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